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Ferran Adria, Cocinando La Ciencia, Del Diálogo entre Ciencia y la Gastronomía
por Alejandra Feldman 19/06/2012
19/06/2012
Ferran Adrià destaca la importancia del diálogo entre ciencia y gastronomía en el Instituto Químico de Sarriá La cocina es el proceso de elaboración que se da desde que el…
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Ferran Adria, Cocinando La Ciencia, Del Diálogo entre Ciencia y la Gastronomía