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curso semi presencial

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Alimentación-Cultura Gastronómica y Creatividad, Presentación del Curso Cátedra Ferran Adrià
por Alejandra Feldman 01/02/2011
01/02/2011
1.1. INFORMACIÓN GENERAL 1. PRESENTACIÓN DEL CURSO Nombre: Alimentación, cultura gastronómica y creatividad Dirigido a: Estudiantes y titulados Universitarios de cualquier licenciatura interesados en adquirir conocimientos sobre…
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curso semi presencial

Alimentación-Cultura Gastronómica y Creatividad, Presentación del Curso Cátedra Ferran Adrià