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tecnoemocional

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Presentación Oficial del nuevo libro El Arte y la Ciencia de la cocina, Nathan Myhrvold, Chris Young, Maxime Bilet
por Alejandra Feldman 14/10/2011
14/10/2011
[issuu width=420 height=261 pageNumber=6 titleBarEnabled=true shareMenuEnabled=false backgroundColor=%23222222 documentId=111013233706-17fe965b5e474c4796dddd52bd93c19b name=cocina_modernista__teaser_ username=alejandrafeldman tag=cocina unit=px id=f4c3b641-6ece-db57-42a6-2a8b6509bd25 v=2] Presentación Oficial del libro Modernist Cuisine El arte y la ciencia de la cocina Técnicas rompedoras…
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tecnoemocional

Presentación Oficial del nuevo libro El Arte y la Ciencia de la cocina, Nathan Myhrvold, Chris Young, Maxime Bilet