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Fernando del Cerro y Cristina de Lorenzo Análisis Sensorial de platos para Pacientes
02/03/2014
APLICACIÓN DEL ANÁLISIS SENSORIAL DE LOS ALIMENTOS EN LA COCINA, para pacientes con trastornos del Gusto A COMER y A COCINAR Una de las clases que más…
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Biología

Fernando del Cerro y Cristina de Lorenzo Análisis Sensorial de platos para Pacientes